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100% Australian

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Almond Granola

Ingredients

    • 2 Cups of The Almond Farmer’s 100% Raw Almonds
    • 1 Cup of any other mixed nuts
    • 2/3 cup dried fruit of your choice – Our favs are figs, dates and sultanas
    • ½ cup pepitas
    • 2/3 cup coconut
    • ½ cup coconut flakes
    • 2 Tbsp maple syrup
    • 2-3 Tbsp The Almond Farmer 100% RAW Honey
    • 1 Tbsp Vanilla extract
    • 1 Tbsp of Coconut oil
    • 1-2 Tbsp of Chia seeds (add this after baked)

Method

Pre-heat oven to 165 degrees.

Place 2.5 cups of the nuts and fruit in a processor and pulse until chunky chopped.  Place all ingredients into a large bowl and combine.

Bake on lined tray for 12 mins and then remove and stir.

Bake for another 8-10 mins and then remove and stir.

Bake for a further 4-5 mins.

Remove from oven and allow to cool.

Store in an air tight container and consume within 3 weeks. (It probably won’t last that long!)

The Almond Farmer products used


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