Pre-heat oven to 165 degrees.
Place 2.5 cups of the nuts and fruit in a processor and pulse until chunky chopped. Place all ingredients into a large bowl and combine.
Bake on lined tray for 12 mins and then remove and stir.
Bake for another 8-10 mins and then remove and stir.
Bake for a further 4-5 mins.
Remove from oven and allow to cool.
Store in an air tight container and consume within 3 weeks. (It probably won’t last that long!)