- Chocolate Almond Butter – Room temperature
- Fruit platter of choice – Strawberries, Blueberries, Raspberries & Banana Coins
- Other dippers of choice – Marshmallows, Crackers, Pretzels
Slice fruit into manageable bite sized pieces and arrange on a platter. Arrange your marshmallows, crackers or pretzels on the platter as well.
Take a small bowl and scoop half a jar of chocolate almond butter into the bowl.
Place the chocolate almond butter bowl in the center of the platter and serve.
Serve with toothpicks or cocktail sticks to enable people to handle a piece of fruit and dip into the chocolate almond butter & devour.