Preheat the oven to 180C. Combine all ingredients except the choc chips in a food processor.
Stir in ¾ of choc chips. Pour mixture in a lined pan and sprinkle with remaining chips. Cook for 15-18 mins. Let stand for 10 mins and then remove from pan.
For an extra naughty chocolaty goodness, melt some chocolate melts and drizzle over the brownie. For a healthier option, ice with our Chocolate Almond Butter!!
Cut into pieces, squares or slices.