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Easy Almond Meal Crackers

Ingredients

    • 3/4 cup of The Almond Farmer’s Almond Meal
    • 1/4 cup chia seeds
    • 1/2 cup sunflower seeds
    • 1/4 cup sesame seeds
    • 1/4 cup pepitas
    • 2 cloves garlic, crushed
    • 2 teaspoons freshly chopped herbs (Rosemary, Thyme & Sage are a winner!)
    • 1/4 teaspoon salt
    • 1 cup water

Method

Preheat the oven to 160ºC / 325°F and line a baking tray with baking paper. Combine the almond meal and seeds in a bowl.

In a separate bowl, whisk the remaining ingredients with 1 cup of water. Pour the liquid mixture onto the seed mixture and stir until thick and combined.

Spread the mixture on the tray, pressing down using the back of a spoon, until it is 5 mm thick. Bake for 30 minutes.

Remove from the oven, cut into crackers using a knife. You could cut squares, rectangles or triangles!  Flip them over and bake for another 25 minutes.

Cool completely on the tray. Store in a sealed container for two weeks.

  • MIX and MATCH seeds that you like!  The sky is the limit to the variations that are possible.  We love using flaxseeds in the mix.
  • Try different herb combinations.  Our ultimate favorites are Rosemary and Sage.
  • If you happen to be left with crumbly bits at the end of the baking…. don’t waste them as they make a great addition to any salad – like a delicious & healthy crouton!

The Almond Farmer product used


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