Easy Almond Meal Crackers

Ingredients

- 3/4 cup of The Almond Farmer’s Almond Meal
- 1/4 cup chia seeds
- 1/2 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup pepitas

- 2 cloves garlic, crushed
- 2 teaspoons freshly chopped herbs (Rosemary, Thyme & Sage are a winner!)
- 1/4 teaspoon salt
- 1 cup water

Method

Preheat the oven to 160ºC / 325°F and line a baking tray with baking paper. Combine the almond meal and seeds in a bowl.

In a separate bowl, whisk the remaining ingredients with 1 cup of water. Pour the liquid mixture onto the seed mixture and stir until thick and combined.

Spread the mixture on the tray, pressing down using the back of a spoon, until it is 5 mm thick. Bake for 30 minutes.

Remove from the oven, cut into crackers using a knife. You could cut squares, rectangles or triangles! Flip them over and bake for another 25 minutes.

Cool completely on the tray. Store in a sealed container for two weeks.

MIX and MATCH seeds that you like! The sky is the limit to the variations that are possible. We love using flaxseeds in the mix.
Try different herb combinations. Our ultimate favorites are Rosemary and Sage.
If you happen to be left with crumbly bits at the end of the baking…. don’t waste them as they make a great addition to any salad – like a delicious & healthy crouton!