Chop all Salad ingredients and combine in a large bowl (reserve the chopped Roasted almonds for the top!) Make the noodles to package instructions. Toss all together to combine.
Mix all Sauce Ingredients (except the boiling water) in a Pyrex jug or smaller bowl. Once combined the mixture is quite thick. I start by adding one Tbsp of boiling water and stir vigorously. We leave the sauce fairly thick if using for cold rolls. I usually add another 2 Tbsp to the sauce when preparing the salad dressing.
Only top the salad ingredients with almond chunks and Sauce if you plan on eating right now. If you are meal prepping, keep the sauce separate and add just before eating!