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100% Australian

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Strawberry-Chocolate Greek Yogurt Bark

Ingredients

  • 2 cups nonfat plain yogurt⁠
  • 1/4 cup agave (or honey or maple syrup)⁠
  • 1/2 teaspoon pure vanilla extract⁠
  • 1/4 teaspoon fresh lemon juice⁠
  • strawberries, sliced, blueberries, raspberries ⁠
  • 1/4 cup of chocolate almond butter
  • 1/4 – 1/2 cup Roasted almonds⁠

Method

Line a baking sheet.⁠ Line a rimmed baking sheet with parchment paper.

Combine yogurt, agave, vanilla, lemon juice; whisk until thoroughly combined.⁠

Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness. ⁠

Top with berries, chocolate Almond butter & finally the roasted almonds

Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

The Almond Farmer product used

Chocolate Almond Butter & Roasted Almonds

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