We’re a second generation, family owned business who loves Australian almonds and how amazing they are for both internal and external health.
We’re passionate about sustainability, Australian food and produce, and having a healthy, balanced diet and lifestyle.
Dennis and Pam Casaretto are our founders, and began growing almonds on their property in 2000 after falling in love with almonds, their health benefits and vast range of uses.
They soon decided to farm almonds commercially and started a full time farming operation in 2003.
Their passion for almonds runs in the family and in 2012 their son Jarrad and his wife Jackie left city life to join the family business.
The family then purchased a second property nearby to plant more trees and increase production.
Today, the family takes so much pride in producing Australian grown almonds. The Almond Farmer is delighted to offer premium quality, farm fresh produce to tables across Australia and the world.